Good traditional French and homemade dishes: veal blanquette, beef bourguignon style raviolis... French cuisine is so varied and delicious that we had trouble making choices, but as the seasons change and our Chef's inspiration changes, he will delight us with new regional dishes.
Niçoise Salade (salad, tomato, green beans, tuna, radish, bell pepper, celery, spring onion, egg, anchovies)
Photos are for illustrative purposes only.